The fruity red Valpolicella is a blend of a local grape trio, Corvina, Rondinella, and Molinara, which make delightful wines with crisp acidity – a perfect match for Italian food!
At the...

PIEMONT

The most exalted wine is no doubt Barolo, Italy’s “wine of kings and king of wines”. Its majestic character is supported by the firm structure accompanied by a beautiful bouquet of...

Towards the town of Montalcino, another clone of Sangiovese makes the more intensely fragrant Brunello di Montalcino. By law, it cannot be sold until five years after the harvest, because this is a...

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