Natural wines are made in the most natural possible way.
Natural wines are still very fairly priced and are giving a unique quality for money ratio.
The increasing success of these wines has lead more traditional winegrowers back in the direction of natural viticulture and natural vinification.
The idea is to reflect the best possible expression of the grape and its terroir.
A natural wine is a wine made by an independent winegrower, from low yield harvest, and from handpicked and organically grown grapes.
There is no added sugars or foreign yeasts, and no adjustments for acidity.
Most natural wines are neither filtered nor fined.
A natural wine should not contain more than, 10 mg/l total sulphur if red, and not more than 25 mg/l total sulphur if white.
When sulphur dioxide is added, this will be made only at bottling in very limited quantities.
We are pleased to offer on our website, some of the pioneers of natural wines, such as:
Domaine Marcel Lapierre